In most cases, the potting process is easy and safe if performed properly andĪt the right time of the year. Tree's root system each year to determine if it has become pot-bound. This schedule will not always hold true, therefore, you should examine your Trees require repotting every two or three years, while evergreens only need Soil, and to encourage a more compact root system. The reasons for repotting are to supply your tree with fresh Repotting must be performed periodically on all bonsai when their root system Since different trees grow at different rates, it is necessary toĮvaluate each tree’s rate of growth and adjust your trimming and pinching Trees used for bonsai will require periodic pinching and trimming throughout Never should all of the new growth be removed.Ī little should be left to sustain the health of the tree. Trimming and pinching keep your tree miniature. Trimming and pinching to remain miniature. Have already been through their training period, thus requiring only periodic However, most of the true bonsai trees you find With the art of bonsai and should be thoroughly understood before undertaking This brief explanation of basic care does not cover training. Respond well to foliar feeding, with a water-soluble fertilizer applied every Fertilizer shouldīe applied at least once a month except during winter. That fertilizers be used at half their recommended strength. Liquid fertilizer will do fine and is available at most garden centers. To replenish the soil's supply of nutrients periodically. Since your bonsai is growing in such a small amount of soil it is necessary Of moisture lost to modern heating systems.įertilizing is also necessary if your bonsai is to remain healthy and beautiful. This providesĮxtra moisture around the tree as the water evaporates and reduces the amount In a shallow tray filled with a layer of gravel with water added. It doesn’t really matter “how” you water your tree, but rather that when you are finished the tree has been well watered.ĭuring the cold months, when your bonsai is inside, we recommend placing it Water should be applied until it begins running out of the holes in the bottom of your pot. It is a good idea to use a moisture meter until you get to know the requirements of your bonsai tree. Apply water before the soil appears dry - never allow the soil to become completely dry. The watering of your bonsai must never be neglected. If you can provide more, so much the better. Four to six hours of sunlight per day should suffice. A northern exposure will work, but will necessitate the use of "grow lights" to provide sufficient light to keep your bonsai healthy. The ideal indoor location is on a window sill facing south. Once nightly lows begin approaching the 40 degree mark, it is time to bring your indoor bonsai inside. When night time temperatures drop below 45 degrees we suggest that you place the tree on a windowsill or on a table in front of one. The Flowering Sea Grape will thrive indoors in high light and appreciates being kept outdoors during the spring and summer. Just the basics and, therefore, we recommend that you purchase one of the many Increase in beauty as it matures through the years. Since your bonsai is a living miniature tree, it will With proper care, your bonsai will remain healthy, beautiful and miniatureįor many years to come. BonsaiĪre grown in pots and are totally dependent on you for their care. Its origin in Japan and China where it has been practiced for centuries. How To Take Proper Care Of Your Indoor Bonsai Treeīonsai is the reproduction of natural tree forms in miniature. Each contains a pit that constitutes most of the fruit. The edible fruit gradually ripens to a purplish color. In late summer it bears green fruit (< 0.75) in diameter, in large, grade-like clusters. This Sea Grape is native to the Caribbean and tropical America. This Seagrape is an evergreen flowering tree in the buckwheat family that has large, round, leathery leaves with a primary vein that has a red color extending from the base and the entire leaf turns red as it ages. THE FLOWERING SEA GRAPE (coccoloba uvifera)
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